When it comes to a family BBQ over Easter weekend, the main course is often the star of the show. But let’s not forget about the side dishes! A great side dish can elevate your meal and make it a memorable experience. Here are five great side dishes that are sure to impress your family and friends at your Easter weekend BBQ.
- Grilled Vegetables: Grilled vegetables are not only delicious, but they are also healthy and easy to make. Cut up your favorite vegetables, such as zucchini, bell peppers, and onions, and brush them with olive oil. Season them with salt and pepper and grill them over medium heat until they are tender and lightly charred.
- Potato Salad: Potato salad is a classic BBQ side dish, and for a good reason. It’s creamy, tangy, and goes well with any grilled meat. Boil some potatoes, chop up some celery and red onion, and mix it all together with mayo, mustard, and apple cider vinegar. Add some fresh herbs like dill or parsley for an extra burst of flavor.
- Baked Beans: Baked beans are a BBQ staple and are always a hit with both kids and adults. Start by sautéing some onions and bacon in a skillet. Then add canned beans, ketchup, mustard, and molasses, and let it all simmer until the sauce is thick and flavorful.
- Corn on the Cob: Grilled corn on the cob is a summer favorite, and it’s perfect for a family BBQ over Easter weekend. Brush the corn with butter and season it with salt and pepper. Grill it over high heat, turning it occasionally until it’s charred and tender.
- Coleslaw: Coleslaw is a crunchy, refreshing side dish that pairs well with any BBQ meat. Shred some cabbage and carrots, and mix it with mayo, vinegar, and sugar. Add some chopped onion or grated apple for extra flavor and texture.
These five side dishes are easy to make and will complement any BBQ meat you decide to cook up over Easter weekend. Don’t forget to make extra, because they’re sure to be a hit with your family and friends!