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How to Smoke a Turkey on a Pit Boss – An Essential Guide

Have you smoked turkey on a Pit Boss or any other smoker? Smoking a whole turkey on a Pit Boss grill can be challenging. However, if you follow those steps, we are confident you will succeed. 

This article will guide how to smoke a turkey on a Pit Boss. So that your final product is juicy and delicious, 

Why smoke a turkey on a pit boss is a good idea. 

How to Smoke a Turkey on a Pit Boss

People will use a pit boss for cooking meat because they want to slow cook the turkey to create moist and tender meat with a delicious flavor. 

This can be achieved by smoking at around 220-250°F for 8-12 hours. 

However, the best way to smoke on a pit boss is to smoke at around 225-250°F for 2-4 hours. It will give you the most pleasing flavor and moisture in your meat.

To achieve this temperature range, all you need are some wood chips and a smoker box. You can also use apple wood chips as well as sage, thyme, rosemary, and bay leaves in your smoker box or on top of the pit boss.

Additionally, smoking is a great way to cook it evenly and prevent it from drying out.

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Here are Steps on How to Smoke a Turkey on a Pit Boss

Buy a fresh turkey: A fresh turkey is the best option for smoking since it will have the most flavor. If you choose a frozen, it will likely not absorb the smoke and taste and may end up dry. So, be sure to get fresh meat for the best results.

Gather your supplies: You’ll need to gather your supplies-a smoker, wood chunks or chips, a turkey, and some spices. 

How to Smoke a Turkey on a Pit Boss

Soaked Wood chips in water for 30 minutes: Another thing you can do to get more smoke from the wood chips is to soak them in water. This will allow the wood chips to absorb water and expand, creating more smoke. The extra smoke will help flavor your food better. You can also wrap the wood chips in cheesecloth before adding them to your grill.

Rinse the turkey and pat it dry: It’s essential to rinse the turkey and dry it before smoking it, as this will help ensure that the skin is crispy and the meat is juicy.

Create a rub for the turkey: The rub will give the turkey flavor and help it caramelize as it cooks. Mix the following ingredients:

  • 1 tablespoon (15 ml) of paprika,
  • 1 tablespoon (15 ml) of garlic powder,
  • 1 tablespoon (15 ml) of onion powder,
  • 1 teaspoon (5 ml) of black pepper, 
  • One teaspoon (5 ml) of cayenne pepper.

Rub this on the turkey before cooking it. Wait at least 30 minutes or overnight before starting cooking. This will help lock the flavors into the meat while it cooks.

  • Preheat the smoker: Preheat the smoker to 225 °F (107 °C) before adding the meat to ensure it cooks evenly.
  • Smoke the turkey: Smoke the turkey, starting skin side down, for 3 to 4 hours, or until the internal temperature reaches 165 °F (74 °C).
  • Baste with apple juice: Brush with apple juice after being roasted for 2 hours to keep the meat moist.
  • Remove from the smoker: Remove it from the smoker once it is cooked through and let it sit for 10-15 minutes before slicing. I will allow it to cool down.
  • Enjoy your perfectly smoked meat!

Now that you know how to smoke a turkey on a pit boss, you can enjoy the perfectly cooked bird any time you want! Smoking your meat is simple, as long as you follow these steps.

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What is the biggest issue when smoking in pit boss

How to Smoke a Turkey on a Pit Boss

When you are smoking your meat in a smoker, the biggest issue is figuring out how to cook it evenly. This can be tricky since the turkey must cook slowly to absorb the smoke and flavor properly. If you’re not careful, the outside can dry while the inside remains raw.

When you smoke on a pellet grill, the selection of pellet is essential because pellet comes with a different unique flavor. So choosing the right kind of pellet is also very impotent. It directly impacts your smoking flavor. Selecting the proper wood chips or chunks is another common challenge.

How Do You Know When Smoked Turkey Breast Is Cooked?

It’s important to monitor the meat’s temperature frequently when smoking.  You need to place your thermometer into the meat. Most people make this mistake when they put the thermometer into the pan. That is why meat does not cook properly often. The meat is properly cooked when it reaches 165°F internal temperature and is safe to consume.

If you’re not sure your meat is safely cooked, cook it for a few minutes longer. Never cook it for less time than is recommended, as dangerous food-borne illnesses can result.

Final Word

We have a detailed guide on how to smoke a turkey on a pit boss. We will give you all the details you require to smoke a turkey on a pit boss, and you don’t need any specialized knowledge or expertise. It is pretty easy to do. You can impress your guests by serving them a juicy and delicious smoked turkey.

Pit boss smokers are an excellent choice for smoking turkeys because they are vented and let out most of the smoke during the cooking process.


How long does it take to smoke a turkey breast on a pit boss?

How to Smoke a Turkey on a Pit Boss

Many things can affect How to Smoke a Turkey on a Pit Boss wood pellet smokerThe temperature and humidity of your smoker will have the most impact on cook times. It is important to monitor your smoker’s temperature constantly while smoking and adjust accordingly.

Another factor that will affect cook times is the size of the meat. Smoking a turkey breast should be done between  225°F-250°F.  If your Pit Boss is not maintaining the desired temperature range, you can try adding wet or dry pellets to create more humidity and produce more smoke. 

If you follow these tips and do some trial and error testing with your Pit Boss, you should be able to achieve consistent results when smoking a turkey breast on a Pellet Boss pellet smoker.

How long will it take to smoke the turkey?

  • 30 minutes per pound at 225°F
  • 25 seconds per pound at 250°F
  • 15 minutes per pound at 350°F

What internal temp do I need for the turkey?

The turkey will be the juiciest and most delicious meal ever when you eat it! smoking it at 225-250 degrees ensures the internal temperature reaches 165 degrees. Allow sitting for around 20-30 minutes after removing it from the smoker before slicing it.

What temperature do you cook a turkey on the pit boss pellet grill?

The temperature you should cook a turkey on a pellet smoker can vary depending on your model. However, most pellet smokers will have a temperature range of 200–450F. Therefore, the best temperature to cook on a pellet smoker is 225-250F. 

It is best to use an automated thermometer to check your turkey’s temperature as you cook it. This will prevent you from opening the lid and losing precious heat. Don’t ignore to turn. So it cooks evenly in all directions! Once the thermometer reaches 170F, you can begin basting the turkey with melted butter, margarine, and seasonings. 

How long do you smoke a turkey at 225?

The roasting time can vary from 6 to 8 hours, depending on the size and your preference.

What pellets to use for turkey?

Use wood with sweeter notes, such as maple, apple, cherry, or pecan, when cooking turkey. Avoid using oak or hickory, which would give it a smoky flavor and overwhelm the meat’s natural flavors.

How do you smoke a turkey and keep it moist?

Smoking one can be the best way to keep it moist when you’re cooking a turkey. Smoking is a preservation technique, meaning that when you smoke meat, it will stay fresh longer.

A few tips can help you smoke meat while keeping it moist. First, choose a large turkey that will fit in your smoker. You may also want to brine the meat before smoking it, which will help add moisture and flavor. Finally, ensure your smoker is temperature-controlled so your meat cooks properly and stays moist throughout the process.