John P. Rafferty

I am John P. Rafferty, and I am a grill freak! It's hard to pick my favorite thing to grill, but if I had to choose... it is still a tie between pork ribs and a juicy beef burger. I currently grill on a Weber S210 (I live in a small space) but my dream grill is definitely the summit. Those things are bad ass. Anyways, I would like to share with you all of my grilling knowledge so that you can take your grilling game up one more level!

How to Clean a Kamado Joe Like a Pro: Tips, Tricks & Hacks

If you’re a fan of the Kamado Joe grill, you know it requires serious cleaning to keep it in excellent condition.  If you’ve ever tried to clean your Kamado Joe, you know it’s not an easy task. The results aren’t always satisfactory and can be time-consuming and frustrating. In this article, we’ll teach you the …

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Can You Add Charcoal To An Electric Smoker – A Comprehensive Guide

The electric smoker becomes a great asset when smoking delicious meats, fish, and vegetables. But Have you ever wondered Can You Add Charcoal To An Electric Smoker? If you enjoy smoking food but don’t want to deal with the hassle of using charcoal or gas, then an electric smoker might be a good option. Using an electric grill makes food …

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The Best Pellet Grill For Searing Steaks: A Comprehensive Review

Let’s face it: everyone loves a good steak. No matter how you like your steak cooked, there is no disputing that a grilled steak is exceptional. A juicy, tender, flavorful steak cut is one of life’s ultimate pleasures. The problem with most restaurants serving steaks is that they usually cook at such high temperatures. (and …

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Weber Performer Deluxe Charcoal Grill Review: What You Need to Know

Anyone who has ever cooked on one of their barbecues will know that Weber is the gold standard for quality, reliability, and performance. The Weber Performer Deluxe is no exception. Its durability and versatility are characteristic of all Weber grills. It is excellent for anyone. Who wants the traditional smoky flavor of charcoal without any …

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